On October 11th, the Cubs learned about how Apple Cider is made in a fun and informative session at the McFaul Environmental Center in Wyckoff.  It was a nice chilly afternoon and a beautiful setting by the small lake where the boys saw a demonstration of antique machinery in action - and everyone had a chance to wash, and crush their own apple.  The demonstration was followed by fresh apple cider and cinnamon doughnuts.